Stir fry enoki mushroom with cucumber

Ingredients

1 spring onion, thinly sliced

1 very small knob of ginger (about 1 cm cube), finely chopped

A bag of fresh enoki mushroom 100g, remove the stalks and wash

1 medium sized cucumber, finely sliced

1 tablespoon of vegetable oil

A pinch of salt

1 teaspoon of dark soy sauce

1 teaspoon of light soy sauce

Heat up the oil in a wok then add spring onion & ginger and fry for 30 seconds.  Add mushrooms and cucumber to the wok and stir fry for 1 minute.  After that add salt, dark and light soy sauce and stir fry for a further 3 minutes and you’re done!

You can’t get more simple but delicious meal than this – enjoy!

Note: you can buy enoki mushrooms from any Chinese supermarket.  They’re available fresh or canned.  You can find the fresh ones in the vegetable section.