Posts tagged: Menus

‘Red Lantern’ mocktail – recipe

Make 4
- 20 raspberries + 12 extra for decoration
- 2 limes
- 2 passion fruit
- Ginger ale to top up
- Crushed ice

Top half the glass with crushed ice. In a jug crush the 20 raspberries and squeeze in juice of a lime. Spoon in the two passion fruit and stir. Pour equal amount into each glass and top with ginger ale. Serve with lime slices and the remaining raspberries on top.

© 2010-2011 Mama Lan Supper Club and Mama Lan @Brixton.
A London-based supper club serving homemade north-east chinese dishes. Now a restaurant @Brixton Village!

WordPress Themes