Chilli Oil Cucumber Salad (VG)
Prepare 10 minutes + marinating | Cook 5 minutes | Serves 2
- 1 whole cucumber
- 2 tbsp MamaLan’s Chilli Oil
- 2 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- Red chilli slices
- Chopped coriander
- Toasted sesame seeds
- Wash and dry cucumber. Use a Chinese cleaver, smack on the cucumber with force. Cut into bite chunks.
- Add cucumber, MamaLan’s Chilli Oil, light soy sauce, rice vinegar, sesame oil to a bowl. Mix well, marinate for 10 minutes.
- Serve with chilli, coriander and toasted sesame seeds.
Add 50-100g cooked shredded chicken and serve with peanuts for extra crunch.
Put your cucumber in a plastic bag or wrap it in clingfilm (allow room for cucumber to break) to avoid mess.