Miso Edamame & Tofu Salad (VG)

Prepare 10 minutes | Cook 5 minutes | Serves 2


  • 100-150g tofu, cut into 1.5cm cubes
  • 1 cup frozen edamame beans shelled
  • 1/2 to 1 broccoli head, cut
  • 1 garlic clove, minced
  • 2 tbsp MamaLan’s Miso Sauce
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 red radish, sliced
  • Toasted sesame seeds

Cooking Instructions

  1. Add vegetable oil to a medium heat pan, stir fry garlic for 30 seconds before adding the tofu pieces, broccoli, and edamame.
  2. Add MamaLan’s Miso Sauce and stir for 4-5 minutes until tofu and vegetables are cooked.
  3. Switch off heat, drizzle sesame oil and mix through.
  4. Serve warm or cold with radish and toasted sesame seeds

Non-Vegan Alternative
This salad also works really nicely with steak strips.

Add the steak strips at the same time as the garlic if going non-vegan.