Miso Marinated Grilled Steak

Prepare 10 minutes + marinating | Cook 10 minutes | Serves 2


  • 2 steaks, your choice of cut
  • 1 tsp salt
  • 4 tbsp MamaLan’s Miso Sauce
  • 2 tbsp vegetable oil
  • Salt and pepper to taste


  1. Marinate the steak with the other ingredients for at least 30 minutes or overnight.

Cooking Instructions

  1. Barbecue the steak or use a griddle pan to cook the steaks for 3-5 minutes on one side and 2 minutes on the other.
  2. Serve with fries and salad.

Vegan Alternative
Substitute steak for 250-300g tofu, marinate tofu per recipe and grill 2 minutes on each side.

Steaks with a little fat marbling, such as ribeye work best for this recipe.