Ingredients

• 2 wraps, lightly toasted
• 2 tbsp olive oil
• 2 large flat mushrooms
• 1 garlic clove, minced
• 4 slices vegan halloumi cheese
• Roasted red pepper from a jar (optional)
• 2 tbsp MamaLan’s Sweet Sesame Dressing
• A small handful of salad
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over low-medium. Add mushrooms and garlic with good pinch of salt and black pepper, cook for 2 minutes on one side, then turn over and cook for another 2 minutes. Set aside in the corner of the pan.
2. In the same pan, heat up 1 tablespoon olive oil and fry halloumi cheese until golden brown.
3. Assemble pitta: pitta, mushroom, halloumi, peppers, salad, and MamaLan’s Sweet Sesame Dressing.