Ingredients

• 150g cooked prawns
• 1 medium ripe avocado, cut into 2cm cubes
• 50g cherry tomatoes, halved
• 1 small cos lettuce, chopped
• Juice of 1/2 lemon
• 2 tbsp MamaLan’s Pineapple Sriracha
• 1 tsp sesame oil
• Toasted cashew nuts (optional)
• Salt and pepper to taste

Cooking Instructions

1. Combine prawns, avocado, tomatoes, and lettuce in a large bowl.
2. Add MamaLan’s Pineapple Sriracha, sesame oil and lemon juice and mix well.
3. Serve with toasted cashew nuts (if using).