Ingredients

• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1/2 small onion, sliced
• 1/2 to 1 broccoli head, cut
• 150g cooked chicken strips
• 4 tbsp MamaLan’s Pineapple Sriracha
• 2 tbsp water
• Steamed rice
• Chopped coriander
• Red chilli slices
• Toasted sesame seeds

Cooking Instructions

1. Heat up vegetable oil in a pan over medium heat, stir fry onion and garlic for 2 minutes until soft.
2. Add chicken, broccoli and stir for a few seconds. Then add water, cook for 1 minute. 
3. Add MamaLan’s Pineapple Sriracha and stir frequently to cook for a further 2 minutes until the sauce is no longer watery.
4. Serve with steamed rice, coriander, red chilli and toasted sesame seeds.