From Beijing to Brixton
Our inspiration comes from a long tradition of cooking in my family. I like to feel that I have built on that to create something modern and new. However, I don’t like to be confined by only just one type of cuisine – basically, I will experiment with anything that I love the taste of! My family’s story stretches right back to the 1940s, when my great-grandfather ran a bao shop on the roadside in Beijing. Though the baos he served are, a little different from what we have on offer today, that tradition of feel good street food has always been what it’s all about.