Feel-good Chinese food from Mama's kitchen
Dumplings, baos, noodle soups and more, from our family kitchen in Brixton Village since 2011.
From Beijing to Brixton
Our family has been making baos and dumplings in Beijing for generations. In 2010 I started a supper club at home in London, cooking the food I grew up with, and in 2011 we opened here in Brixton Village.
We still cook the way our family taught us: fresh, tasty, feel-good Chinese food. Come and say hello!